<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-789133407592775533</id><updated>2011-07-08T02:35:02.456+01:00</updated><category term='southern italian cuisine'/><category term='about us'/><category term='Nico at jaspers'/><category term='italian food'/><category term='nico&apos;s'/><category term='italian restaurants'/><category term='introduction'/><category term='Authentic Southern Italian Restaurant.'/><category term='parties'/><category term='contact'/><category term='bookings'/><title type='text'>Nico at Jasper's</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://nico-at-jaspers.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/789133407592775533/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://nico-at-jaspers.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Nico</name><uri>http://www.blogger.com/profile/03580201260304136800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_4DjpitILW80/S4Z1D3goQpI/AAAAAAAAAAM/dtm_LMvhMF8/S220/nico.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>8</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-789133407592775533.post-5801734783084132506</id><published>2011-05-31T23:59:00.007+01:00</published><updated>2011-06-10T12:54:19.477+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='about us'/><title type='text'>Closed Pending Relocation</title><content type='html'>Please note that, with effect from the end of May 2011, Nico at Jasper's is now closed. Nico and Pietro are hoping to relocate as soon as possible.&lt;br /&gt;&lt;br /&gt;If you would like to be informed when Nico re-opens his restaurant, then please send an e-mail to &lt;a href="mailto:info@nicojaspers.co.uk?subject=Enquiry%20via%20Nico@Jasper's%20website." title="E-mail Nico@Jasper's"&gt;info@nicojaspers.co.uk&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;For any other enquiries please call &lt;b&gt;01925 551898&lt;/b&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/789133407592775533-5801734783084132506?l=nico-at-jaspers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nico-at-jaspers.blogspot.com/feeds/5801734783084132506/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nico-at-jaspers.blogspot.com/2011/05/closed-pending-relocation.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/789133407592775533/posts/default/5801734783084132506'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/789133407592775533/posts/default/5801734783084132506'/><link rel='alternate' type='text/html' href='http://nico-at-jaspers.blogspot.com/2011/05/closed-pending-relocation.html' title='Closed Pending Relocation'/><author><name>Nico</name><uri>http://www.blogger.com/profile/03580201260304136800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_4DjpitILW80/S4Z1D3goQpI/AAAAAAAAAAM/dtm_LMvhMF8/S220/nico.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-789133407592775533.post-5604118482170178614</id><published>2011-05-07T15:58:00.003+01:00</published><updated>2011-05-07T16:01:00.841+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='italian restaurants'/><category scheme='http://www.blogger.com/atom/ns#' term='Nico at jaspers'/><category scheme='http://www.blogger.com/atom/ns#' term='southern italian cuisine'/><category scheme='http://www.blogger.com/atom/ns#' term='nico&apos;s'/><category scheme='http://www.blogger.com/atom/ns#' term='italian food'/><title type='text'>Nico@Jaspers Menu. 5th May 2011</title><content type='html'>&lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:6;"&gt;&lt;b&gt;Nico@Jasper's&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Authentic Southern Italian Restaurant&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size: 16pt;font-size:130%;" &gt;&lt;b&gt;Side Orders.&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Traditional Bruschetta £2.50 per person&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Bruschetta with Garlic Mushrooms £3.00 per person&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Ciabatta with Olives £2.60 per person&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Rocket salad &amp;amp; Parmeggiano £3.95&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Sicillian Salad with sundried tomatoes. £4.95&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; font-weight: medium" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; font-weight: medium" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size: 16pt;font-size:130%;" &gt;&lt;b&gt;Zuppa del Giorno £3.95&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Soup of the day&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size: 16pt;font-size:130%;" &gt;&lt;b&gt;Peperoni Siciliama  £6.95&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Oven baked red pepper stuffed with vegetables, risotto &amp;amp; mozzarella&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size: 16pt;font-size:130%;" &gt;&lt;b&gt;Melenzane Rustica  £7.50&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Layers of fried aubergine, served with mozzarella, pesto sauce &amp;amp; tomato  &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size: 16pt;font-size:130%;" &gt;&lt;b&gt;Funghi Ripieni  £5.95&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Ovenbaked Chestnut Mushrooms, stuffed with dolcelatte cheese, topped with Parma Ham &amp;amp; Bechamel&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size: 16pt;font-size:130%;" &gt;&lt;b&gt;Fegatini Contadina  £5.95&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Pan Fried Chicken Livers, sauted in red wine, served with a caramelised onion, sage, pancetta &amp;amp; Polenta.&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size: 16pt;font-size:130%;" &gt;&lt;b&gt;Cozze alle Napoletana  £6.50&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Fresh Season Mussels, served in black pepper, white wine, garlic &amp;amp; cherry tomatoes&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size: 16pt;font-size:130%;" &gt;&lt;b&gt;Asparagi Lessi  £6.95&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Poached Asparagus served with fried egg, parmesan &amp;amp; red pepper.&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt;&lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;*****&lt;br /&gt;&lt;/p&gt;&lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size: 16pt;font-size:130%;" &gt;&lt;b&gt;Bistecca Al Pepe * £16.95&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Sirloin Steak served with red wine &amp;amp; beef stock, peppercorns &amp;amp; shallots. &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size: 16pt;font-size:130%;" &gt;&lt;b&gt;Pollo Piccante*  £13.25&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Breast of Chicken topped with calabrese salami, mozzerella, sundreid tomatoes &amp;amp; olives.&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size: 16pt;font-size:130%;" &gt;&lt;b&gt;Filetto Di Maiale Alle Mele* £13.50&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Fillet of Pork in Brandy Sauce with pork stock, sage &amp;amp; caramelised apple.&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size: 16pt;font-size:130%;" &gt;&lt;b&gt;Triangoli al Cinchiale  £9.15&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Handmade pasta stuffed with wild boar, in a rich tomato &amp;amp; mushroom sauce with Ricotta. &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size: 16pt;font-size:130%;" &gt;&lt;b&gt;Mezzelune Donna Pina  £9.15&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Handmade Half Moon pasta, filled with ricotta, spinach, rocket &amp;amp;  parmiggiano, served in an creamy asparagus sauce.&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size: 16pt;font-size:130%;" &gt;&lt;b&gt;Pasta Al Forno  £9.95&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Homemade Pasta Al Forno, filled with ham, boiled egg, mincemeat, pecorino cheese bechamel mozzarella &amp;amp; tomato sauce.&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size: 16pt;font-size:130%;" &gt;&lt;b&gt;Gnocchi Ripieni £9.95&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Handmade Gnocchi, filled with rocket, prawns, olive oil, garlic &amp;amp; cherry tomatoes. &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;PLEASE NOTE, WE HAVE A SPECIALS BOARD INSIDE WITH ADDITIONAL CHOICES ON ALONGWITH A HOMEMADE DESSERT MENU.&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; font-weight: medium" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;ALL MAINS MARKED WITH  * COME WITH VEGETABLES&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; font-weight: medium" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size:130%;"&gt;**wE RESERVE THE RIGHT TO CHANGE OFFERS AT ANYTIME**&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; font-weight: medium" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; font-weight: medium" align="CENTER"&gt;&lt;span style="color:#000000;"&gt;&lt;span style="font-family:Bradley Hand ITC, cursive;"&gt;&lt;span style="font-size: 15pt;font-size:130%;" &gt;wE WOULD ALSO LIKE TO REMIND OUR RESPECTABLE CUSTOMERS, THAT GOOD FRESH FOOD REQUIRES TIME TO COOK....thankyou. Nico.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/789133407592775533-5604118482170178614?l=nico-at-jaspers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nico-at-jaspers.blogspot.com/feeds/5604118482170178614/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nico-at-jaspers.blogspot.com/2011/05/nicojaspers-menu-5th-may-2011.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/789133407592775533/posts/default/5604118482170178614'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/789133407592775533/posts/default/5604118482170178614'/><link rel='alternate' type='text/html' href='http://nico-at-jaspers.blogspot.com/2011/05/nicojaspers-menu-5th-may-2011.html' title='Nico@Jaspers Menu. 5th May 2011'/><author><name>Nico</name><uri>http://www.blogger.com/profile/09435302433694933071</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_hJsld8r_V2M/S6kqia8b0hI/AAAAAAAAAAM/ObErYUsUJtQ/S220/Nico+08+004.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-789133407592775533.post-1846337039764893924</id><published>2011-03-30T16:10:00.001+01:00</published><updated>2011-03-30T16:12:29.159+01:00</updated><title type='text'>Primavera Offer. Wednesday &amp; Thursday. From 6pm</title><content type='html'>&lt;p style="margin-bottom: 0cm; font-weight: bold;" align="CENTER"&gt;&lt;span style="color: rgb(76, 25, 0);"&gt;&lt;span style="font-family:Bradley Hand ITC,cursive;"&gt;&lt;span style="font-size:60pt;"&gt;Primavera Offer&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;span style="color: rgb(76, 25, 0);"&gt;&lt;span style="font-family:Bradley Hand ITC,cursive;"&gt;&lt;span style="font-size:40pt;"&gt;&lt;span style="font-weight: bold;"&gt;£9.99 &lt;/span&gt;&lt;span style="font-size:180%;"&gt;per person&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;span style="color: rgb(76, 25, 0);"&gt;&lt;span style="font-family:Bradley Hand ITC,cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Glass of House Wine&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;span style="color: rgb(76, 25, 0);"&gt;&lt;span style="font-family:Bradley Hand ITC,cursive;"&gt;&lt;span style="font-size:130%;"&gt;+&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;span style="color: rgb(76, 25, 0);"&gt;&lt;span style="font-family:Bradley Hand ITC,cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Bruschetta Tradizionale&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;span style="color: rgb(76, 25, 0);"&gt;&lt;span style="font-family:Bradley Hand ITC,cursive;"&gt;&lt;span style="font-size:130%;"&gt;+&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;span style="color: rgb(76, 25, 0);"&gt;&lt;span style="font-family:Bradley Hand ITC,cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Linguine with Seafood&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;span style="color: rgb(76, 25, 0);"&gt;&lt;span style="font-family:Bradley Hand ITC,cursive;"&gt;&lt;span style="font-size:130%;"&gt;with a mixture of seafood&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;span style="color: rgb(76, 25, 0);"&gt;&lt;span style="font-family:Bradley Hand ITC,cursive;"&gt;&lt;span style="font-size:130%;"&gt;or&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;span style="color: rgb(76, 25, 0);"&gt;&lt;span style="font-family:Bradley Hand ITC,cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Tagliatelle Roman Style&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;span style="color: rgb(76, 25, 0);"&gt;&lt;span style="font-family:Bradley Hand ITC,cursive;"&gt;&lt;span style="font-size:130%;"&gt;with Pancetta, Basil, Chilli, Tomato, Pecorino &amp;amp; onions&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;span style="color: rgb(76, 25, 0);"&gt;&lt;span style="font-family:Bradley Hand ITC,cursive;"&gt;&lt;span style="font-size:130%;"&gt;or&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;span style="color: rgb(76, 25, 0);"&gt;&lt;span style="font-family:Bradley Hand ITC,cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Penne Sicilian Style&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;span style="color: rgb(76, 25, 0);"&gt;&lt;span style="font-family:Bradley Hand ITC,cursive;"&gt;&lt;span style="font-size:130%;"&gt;with Olives, Aubergene &amp;amp; sun dried tomatoes&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;span style="color: rgb(76, 25, 0);"&gt;&lt;span style="font-family:Bradley Hand ITC,cursive;"&gt;&lt;span style="font-size:130%;"&gt;or&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;span style="color: rgb(76, 25, 0);"&gt;&lt;span style="font-family:Bradley Hand ITC,cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Spaghetti Carbonara&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;span style="color: rgb(76, 25, 0);"&gt;&lt;span style="font-family:Bradley Hand ITC,cursive;"&gt;&lt;span style="font-size:130%;"&gt;with Bacon, Eggs, Parmesan cheese &amp;amp; cream&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;span style="color: rgb(76, 25, 0);"&gt;&lt;span style="font-family:Bradley Hand ITC,cursive;"&gt;&lt;span style="font-size:130%;"&gt;or&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;span style="color: rgb(76, 25, 0);"&gt;&lt;span style="font-family:Bradley Hand ITC,cursive;"&gt;&lt;span style="font-size:130%;"&gt;&lt;b&gt;Gnocchi&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" align="CENTER"&gt;&lt;span style="color: rgb(76, 25, 0);"&gt;&lt;span style="font-family:Bradley Hand ITC,cursive;"&gt;&lt;span style="font-size:130%;"&gt;with Rocket, Prawns, Saffron &amp;amp; peanuts. &lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/789133407592775533-1846337039764893924?l=nico-at-jaspers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nico-at-jaspers.blogspot.com/feeds/1846337039764893924/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nico-at-jaspers.blogspot.com/2011/03/primavera-offer-wednesday-thursday-from.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/789133407592775533/posts/default/1846337039764893924'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/789133407592775533/posts/default/1846337039764893924'/><link rel='alternate' type='text/html' href='http://nico-at-jaspers.blogspot.com/2011/03/primavera-offer-wednesday-thursday-from.html' title='Primavera Offer. Wednesday &amp; Thursday. From 6pm'/><author><name>Nico</name><uri>http://www.blogger.com/profile/09435302433694933071</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_hJsld8r_V2M/S6kqia8b0hI/AAAAAAAAAAM/ObErYUsUJtQ/S220/Nico+08+004.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-789133407592775533.post-8266650016967937932</id><published>2011-02-10T14:22:00.002Z</published><updated>2011-02-10T14:24:45.275Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Authentic Southern Italian Restaurant.'/><title type='text'>Febraury Offer.....................</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(102, 51, 0);"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-family: courier new;"&gt;&lt;span style="font-family: times new roman;"&gt;&lt;span style="font-size:130%;"&gt;When 4 people dine on a Wednesday, Thursday or a Friday only pay for 3.....&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;Food Only and the cheapest starter, main and dessert will be removed from the total bill....&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/789133407592775533-8266650016967937932?l=nico-at-jaspers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nico-at-jaspers.blogspot.com/feeds/8266650016967937932/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nico-at-jaspers.blogspot.com/2011/02/febraury-offer.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/789133407592775533/posts/default/8266650016967937932'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/789133407592775533/posts/default/8266650016967937932'/><link rel='alternate' type='text/html' href='http://nico-at-jaspers.blogspot.com/2011/02/febraury-offer.html' title='Febraury Offer.....................'/><author><name>Nico</name><uri>http://www.blogger.com/profile/09435302433694933071</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_hJsld8r_V2M/S6kqia8b0hI/AAAAAAAAAAM/ObErYUsUJtQ/S220/Nico+08+004.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-789133407592775533.post-4846110953624333076</id><published>2010-05-28T21:23:00.007+01:00</published><updated>2010-06-02T15:19:45.977+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bookings'/><category scheme='http://www.blogger.com/atom/ns#' term='parties'/><title type='text'>Party Bookings</title><content type='html'>We do accept parties of 8+. In order for us to do this and so as not to then turn other people away, we will request that orders are pre-ordered prior to your booking and that a deposit of £10 per person is paid 3 days before the party date. Should your party number change and you have paid a deposit, this won't be lost as long as we are informed at the latest by 5.30pm on the day of the booking, otherwise the deposit will be lost. Due to people booking parties and the numbers changing and not informing us, we have over time turned people away then to find out that due to the party numbers decreasing we could have accepted more people.&lt;br /&gt;&lt;br /&gt;Thankyou&lt;br /&gt;&lt;br /&gt;Nico&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/789133407592775533-4846110953624333076?l=nico-at-jaspers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nico-at-jaspers.blogspot.com/feeds/4846110953624333076/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nico-at-jaspers.blogspot.com/2010/05/party-bookings.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/789133407592775533/posts/default/4846110953624333076'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/789133407592775533/posts/default/4846110953624333076'/><link rel='alternate' type='text/html' href='http://nico-at-jaspers.blogspot.com/2010/05/party-bookings.html' title='Party Bookings'/><author><name>Nico</name><uri>http://www.blogger.com/profile/09435302433694933071</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_hJsld8r_V2M/S6kqia8b0hI/AAAAAAAAAAM/ObErYUsUJtQ/S220/Nico+08+004.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-789133407592775533.post-1542596346181860004</id><published>2010-03-25T11:35:00.004Z</published><updated>2010-03-26T19:54:36.512Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='introduction'/><category scheme='http://www.blogger.com/atom/ns#' term='about us'/><title type='text'>What Nico@Jaspers does.......</title><content type='html'>Hello Everyone,&lt;br /&gt;&lt;br /&gt;&lt;a href="http://nicojaspers.co.uk/"&gt;Nico@Jasper's&lt;/a&gt; is now open. Based on 24 London Road, Stockton Heath Warrington Cheshire. WA4 6HN. 01925 551898. &lt;a href="http://www.nicojaspers.co.uk/"&gt;www.nicojaspers.co.uk&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;We launched on the 25th February 2010 and this is now our 4th week.&lt;br /&gt;&lt;br /&gt;We share the premises with a day time business called Jasper's which is a cafe, specialising in homemade cakes, afternoon cream tea's and freshly made sandwiches.Jasper's is open Monday - Sunday 9 - 4.30pm.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://nicojaspers.co.uk/"&gt;Nico@Jasper's&lt;/a&gt; trades in the evenings, Wednesday to Saturday from 6pm.&lt;br /&gt;&lt;br /&gt;I "Nico" specialise's in Authentic Southern Italian cuisine. We work on a fresh menu that changes weekly, produce that is in season and bought in from local businesses. We source Italian produce keeping us authentic.....&lt;br /&gt;&lt;br /&gt;Lots of offers will be coming up and I will post these on this blog to keep everyone informed.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/789133407592775533-1542596346181860004?l=nico-at-jaspers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nico-at-jaspers.blogspot.com/feeds/1542596346181860004/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nico-at-jaspers.blogspot.com/2010/03/what-nicojaspers-does.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/789133407592775533/posts/default/1542596346181860004'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/789133407592775533/posts/default/1542596346181860004'/><link rel='alternate' type='text/html' href='http://nico-at-jaspers.blogspot.com/2010/03/what-nicojaspers-does.html' title='What Nico@Jaspers does.......'/><author><name>Nico</name><uri>http://www.blogger.com/profile/03580201260304136800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_4DjpitILW80/S4Z1D3goQpI/AAAAAAAAAAM/dtm_LMvhMF8/S220/nico.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-789133407592775533.post-5515289069883002899</id><published>2010-03-22T16:00:00.017Z</published><updated>2010-03-23T20:37:37.940Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='contact'/><title type='text'>Our Latest Phone Number</title><content type='html'>Due to confusion with our telephone line installer, we have been given a new and different phone number to that previously advertised.&lt;br /&gt;&lt;br /&gt;Please note that our new telephone number is now:&lt;br /&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;01925 551898&lt;/b&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/789133407592775533-5515289069883002899?l=nico-at-jaspers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nico-at-jaspers.blogspot.com/feeds/5515289069883002899/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nico-at-jaspers.blogspot.com/2010/03/our-latest-phone-number.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/789133407592775533/posts/default/5515289069883002899'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/789133407592775533/posts/default/5515289069883002899'/><link rel='alternate' type='text/html' href='http://nico-at-jaspers.blogspot.com/2010/03/our-latest-phone-number.html' title='Our Latest Phone Number'/><author><name>Nico</name><uri>http://www.blogger.com/profile/03580201260304136800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_4DjpitILW80/S4Z1D3goQpI/AAAAAAAAAAM/dtm_LMvhMF8/S220/nico.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-789133407592775533.post-5491056466260062369</id><published>2010-02-25T13:00:00.004Z</published><updated>2010-03-23T19:51:59.889Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='contact'/><title type='text'>New Telphone Number</title><content type='html'>The new telephone number for Nico@Jasper's is:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;01925 555536&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We are opening on Friday 26th February 2010.&lt;br /&gt;&lt;br /&gt;Look out for more news on our new website &lt;a href="http://nicojaspers.co.uk/"&gt;www.nicojaspers.co.uk&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/789133407592775533-5491056466260062369?l=nico-at-jaspers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nico-at-jaspers.blogspot.com/feeds/5491056466260062369/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nico-at-jaspers.blogspot.com/2010/02/new-telphone-number.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/789133407592775533/posts/default/5491056466260062369'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/789133407592775533/posts/default/5491056466260062369'/><link rel='alternate' type='text/html' href='http://nico-at-jaspers.blogspot.com/2010/02/new-telphone-number.html' title='New Telphone Number'/><author><name>Nico</name><uri>http://www.blogger.com/profile/03580201260304136800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_4DjpitILW80/S4Z1D3goQpI/AAAAAAAAAAM/dtm_LMvhMF8/S220/nico.jpg'/></author><thr:total>0</thr:total></entry></feed>
