Nico at Jasper’s - Southern Italian Restaurant.

Nico at Jasper’s

Southern Italian Restaurant

Tuesday, 31 May 2011

Closed Pending Relocation

Please note that, with effect from the end of May 2011, Nico at Jasper's is now closed. Nico and Pietro are hoping to relocate as soon as possible.

If you would like to be informed when Nico re-opens his restaurant, then please send an e-mail to info@nicojaspers.co.uk.

For any other enquiries please call 01925 551898

Saturday, 7 May 2011

Nico@Jaspers Menu. 5th May 2011

Nico@Jasper's

Authentic Southern Italian Restaurant



Side Orders.

Traditional Bruschetta £2.50 per person

Bruschetta with Garlic Mushrooms £3.00 per person

Ciabatta with Olives £2.60 per person

Rocket salad & Parmeggiano £3.95

Sicillian Salad with sundried tomatoes. £4.95



Zuppa del Giorno £3.95

Soup of the day



Peperoni Siciliama £6.95

Oven baked red pepper stuffed with vegetables, risotto & mozzarella



Melenzane Rustica £7.50

Layers of fried aubergine, served with mozzarella, pesto sauce & tomato



Funghi Ripieni £5.95

Ovenbaked Chestnut Mushrooms, stuffed with dolcelatte cheese, topped with Parma Ham & Bechamel



Fegatini Contadina £5.95

Pan Fried Chicken Livers, sauted in red wine, served with a caramelised onion, sage, pancetta & Polenta.



Cozze alle Napoletana £6.50

Fresh Season Mussels, served in black pepper, white wine, garlic & cherry tomatoes


Asparagi Lessi £6.95

Poached Asparagus served with fried egg, parmesan & red pepper.


*****


Bistecca Al Pepe * £16.95

Sirloin Steak served with red wine & beef stock, peppercorns & shallots.


Pollo Piccante* £13.25

Breast of Chicken topped with calabrese salami, mozzerella, sundreid tomatoes & olives.


Filetto Di Maiale Alle Mele* £13.50

Fillet of Pork in Brandy Sauce with pork stock, sage & caramelised apple.


Triangoli al Cinchiale £9.15

Handmade pasta stuffed with wild boar, in a rich tomato & mushroom sauce with Ricotta.


Mezzelune Donna Pina £9.15

Handmade Half Moon pasta, filled with ricotta, spinach, rocket & parmiggiano, served in an creamy asparagus sauce.


Pasta Al Forno £9.95

Homemade Pasta Al Forno, filled with ham, boiled egg, mincemeat, pecorino cheese bechamel mozzarella & tomato sauce.


Gnocchi Ripieni £9.95

Handmade Gnocchi, filled with rocket, prawns, olive oil, garlic & cherry tomatoes.





PLEASE NOTE, WE HAVE A SPECIALS BOARD INSIDE WITH ADDITIONAL CHOICES ON ALONGWITH A HOMEMADE DESSERT MENU.


ALL MAINS MARKED WITH * COME WITH VEGETABLES

**wE RESERVE THE RIGHT TO CHANGE OFFERS AT ANYTIME**


wE WOULD ALSO LIKE TO REMIND OUR RESPECTABLE CUSTOMERS, THAT GOOD FRESH FOOD REQUIRES TIME TO COOK....thankyou. Nico.