Tuesday, 31 May 2011
Closed Pending Relocation
If you would like to be informed when Nico re-opens his restaurant, then please send an e-mail to info@nicojaspers.co.uk.
For any other enquiries please call 01925 551898
Saturday, 7 May 2011
Nico@Jaspers Menu. 5th May 2011
Nico@Jasper's
Authentic Southern Italian Restaurant
Side Orders.
Traditional Bruschetta £2.50 per person
Bruschetta with Garlic Mushrooms £3.00 per person
Ciabatta with Olives £2.60 per person
Rocket salad & Parmeggiano £3.95
Sicillian Salad with sundried tomatoes. £4.95
Zuppa del Giorno £3.95
Soup of the day
Peperoni Siciliama £6.95
Oven baked red pepper stuffed with vegetables, risotto & mozzarella
Melenzane Rustica £7.50
Layers of fried aubergine, served with mozzarella, pesto sauce & tomato
Funghi Ripieni £5.95
Ovenbaked Chestnut Mushrooms, stuffed with dolcelatte cheese, topped with Parma Ham & Bechamel
Fegatini Contadina £5.95
Pan Fried Chicken Livers, sauted in red wine, served with a caramelised onion, sage, pancetta & Polenta.
Cozze alle Napoletana £6.50
Fresh Season Mussels, served in black pepper, white wine, garlic & cherry tomatoes
Asparagi Lessi £6.95
Poached Asparagus served with fried egg, parmesan & red pepper.
*****
Bistecca Al Pepe * £16.95
Sirloin Steak served with red wine & beef stock, peppercorns & shallots.
Pollo Piccante* £13.25
Breast of Chicken topped with calabrese salami, mozzerella, sundreid tomatoes & olives.
Filetto Di Maiale Alle Mele* £13.50
Fillet of Pork in Brandy Sauce with pork stock, sage & caramelised apple.
Triangoli al Cinchiale £9.15
Handmade pasta stuffed with wild boar, in a rich tomato & mushroom sauce with Ricotta.
Mezzelune Donna Pina £9.15
Handmade Half Moon pasta, filled with ricotta, spinach, rocket & parmiggiano, served in an creamy asparagus sauce.
Pasta Al Forno £9.95
Homemade Pasta Al Forno, filled with ham, boiled egg, mincemeat, pecorino cheese bechamel mozzarella & tomato sauce.
Gnocchi Ripieni £9.95
Handmade Gnocchi, filled with rocket, prawns, olive oil, garlic & cherry tomatoes.
PLEASE NOTE, WE HAVE A SPECIALS BOARD INSIDE WITH ADDITIONAL CHOICES ON ALONGWITH A HOMEMADE DESSERT MENU.
ALL MAINS MARKED WITH * COME WITH VEGETABLES
**wE RESERVE THE RIGHT TO CHANGE OFFERS AT ANYTIME**
wE WOULD ALSO LIKE TO REMIND OUR RESPECTABLE CUSTOMERS, THAT GOOD FRESH FOOD REQUIRES TIME TO COOK....thankyou. Nico.