Nico at Jasper’s - Southern Italian Restaurant.

Nico at Jasper’s

Southern Italian Restaurant

Tuesday, 31 May 2011

Closed Pending Relocation

Please note that, with effect from the end of May 2011, Nico at Jasper's is now closed. Nico and Pietro are hoping to relocate as soon as possible.

If you would like to be informed when Nico re-opens his restaurant, then please send an e-mail to info@nicojaspers.co.uk.

For any other enquiries please call 01925 551898

Saturday, 7 May 2011

Nico@Jaspers Menu. 5th May 2011

Nico@Jasper's

Authentic Southern Italian Restaurant



Side Orders.

Traditional Bruschetta £2.50 per person

Bruschetta with Garlic Mushrooms £3.00 per person

Ciabatta with Olives £2.60 per person

Rocket salad & Parmeggiano £3.95

Sicillian Salad with sundried tomatoes. £4.95



Zuppa del Giorno £3.95

Soup of the day



Peperoni Siciliama £6.95

Oven baked red pepper stuffed with vegetables, risotto & mozzarella



Melenzane Rustica £7.50

Layers of fried aubergine, served with mozzarella, pesto sauce & tomato



Funghi Ripieni £5.95

Ovenbaked Chestnut Mushrooms, stuffed with dolcelatte cheese, topped with Parma Ham & Bechamel



Fegatini Contadina £5.95

Pan Fried Chicken Livers, sauted in red wine, served with a caramelised onion, sage, pancetta & Polenta.



Cozze alle Napoletana £6.50

Fresh Season Mussels, served in black pepper, white wine, garlic & cherry tomatoes


Asparagi Lessi £6.95

Poached Asparagus served with fried egg, parmesan & red pepper.


*****


Bistecca Al Pepe * £16.95

Sirloin Steak served with red wine & beef stock, peppercorns & shallots.


Pollo Piccante* £13.25

Breast of Chicken topped with calabrese salami, mozzerella, sundreid tomatoes & olives.


Filetto Di Maiale Alle Mele* £13.50

Fillet of Pork in Brandy Sauce with pork stock, sage & caramelised apple.


Triangoli al Cinchiale £9.15

Handmade pasta stuffed with wild boar, in a rich tomato & mushroom sauce with Ricotta.


Mezzelune Donna Pina £9.15

Handmade Half Moon pasta, filled with ricotta, spinach, rocket & parmiggiano, served in an creamy asparagus sauce.


Pasta Al Forno £9.95

Homemade Pasta Al Forno, filled with ham, boiled egg, mincemeat, pecorino cheese bechamel mozzarella & tomato sauce.


Gnocchi Ripieni £9.95

Handmade Gnocchi, filled with rocket, prawns, olive oil, garlic & cherry tomatoes.





PLEASE NOTE, WE HAVE A SPECIALS BOARD INSIDE WITH ADDITIONAL CHOICES ON ALONGWITH A HOMEMADE DESSERT MENU.


ALL MAINS MARKED WITH * COME WITH VEGETABLES

**wE RESERVE THE RIGHT TO CHANGE OFFERS AT ANYTIME**


wE WOULD ALSO LIKE TO REMIND OUR RESPECTABLE CUSTOMERS, THAT GOOD FRESH FOOD REQUIRES TIME TO COOK....thankyou. Nico.

Wednesday, 30 March 2011

Primavera Offer. Wednesday & Thursday. From 6pm

Primavera Offer

£9.99 per person


Glass of House Wine


+


Bruschetta Tradizionale


+


Linguine with Seafood

with a mixture of seafood

or


Tagliatelle Roman Style

with Pancetta, Basil, Chilli, Tomato, Pecorino & onions


or


Penne Sicilian Style

with Olives, Aubergene & sun dried tomatoes


or


Spaghetti Carbonara

with Bacon, Eggs, Parmesan cheese & cream


or


Gnocchi

with Rocket, Prawns, Saffron & peanuts.

Thursday, 10 February 2011

Febraury Offer.....................

When 4 people dine on a Wednesday, Thursday or a Friday only pay for 3.....

Food Only and the cheapest starter, main and dessert will be removed from the total bill....

Friday, 28 May 2010

Party Bookings

We do accept parties of 8+. In order for us to do this and so as not to then turn other people away, we will request that orders are pre-ordered prior to your booking and that a deposit of £10 per person is paid 3 days before the party date. Should your party number change and you have paid a deposit, this won't be lost as long as we are informed at the latest by 5.30pm on the day of the booking, otherwise the deposit will be lost. Due to people booking parties and the numbers changing and not informing us, we have over time turned people away then to find out that due to the party numbers decreasing we could have accepted more people.

Thankyou

Nico

Thursday, 25 March 2010

What Nico@Jaspers does.......

Hello Everyone,

Nico@Jasper's is now open. Based on 24 London Road, Stockton Heath Warrington Cheshire. WA4 6HN. 01925 551898. www.nicojaspers.co.uk.

We launched on the 25th February 2010 and this is now our 4th week.

We share the premises with a day time business called Jasper's which is a cafe, specialising in homemade cakes, afternoon cream tea's and freshly made sandwiches.Jasper's is open Monday - Sunday 9 - 4.30pm.

Nico@Jasper's trades in the evenings, Wednesday to Saturday from 6pm.

I "Nico" specialise's in Authentic Southern Italian cuisine. We work on a fresh menu that changes weekly, produce that is in season and bought in from local businesses. We source Italian produce keeping us authentic.....

Lots of offers will be coming up and I will post these on this blog to keep everyone informed.

Monday, 22 March 2010

Our Latest Phone Number

Due to confusion with our telephone line installer, we have been given a new and different phone number to that previously advertised.

Please note that our new telephone number is now:
01925 551898