Tuesday, 31 May 2011
Closed Pending Relocation
If you would like to be informed when Nico re-opens his restaurant, then please send an e-mail to info@nicojaspers.co.uk.
For any other enquiries please call 01925 551898
Saturday, 7 May 2011
Nico@Jaspers Menu. 5th May 2011
Nico@Jasper's
Authentic Southern Italian Restaurant
Side Orders.
Traditional Bruschetta £2.50 per person
Bruschetta with Garlic Mushrooms £3.00 per person
Ciabatta with Olives £2.60 per person
Rocket salad & Parmeggiano £3.95
Sicillian Salad with sundried tomatoes. £4.95
Zuppa del Giorno £3.95
Soup of the day
Peperoni Siciliama £6.95
Oven baked red pepper stuffed with vegetables, risotto & mozzarella
Melenzane Rustica £7.50
Layers of fried aubergine, served with mozzarella, pesto sauce & tomato
Funghi Ripieni £5.95
Ovenbaked Chestnut Mushrooms, stuffed with dolcelatte cheese, topped with Parma Ham & Bechamel
Fegatini Contadina £5.95
Pan Fried Chicken Livers, sauted in red wine, served with a caramelised onion, sage, pancetta & Polenta.
Cozze alle Napoletana £6.50
Fresh Season Mussels, served in black pepper, white wine, garlic & cherry tomatoes
Asparagi Lessi £6.95
Poached Asparagus served with fried egg, parmesan & red pepper.
*****
Bistecca Al Pepe * £16.95
Sirloin Steak served with red wine & beef stock, peppercorns & shallots.
Pollo Piccante* £13.25
Breast of Chicken topped with calabrese salami, mozzerella, sundreid tomatoes & olives.
Filetto Di Maiale Alle Mele* £13.50
Fillet of Pork in Brandy Sauce with pork stock, sage & caramelised apple.
Triangoli al Cinchiale £9.15
Handmade pasta stuffed with wild boar, in a rich tomato & mushroom sauce with Ricotta.
Mezzelune Donna Pina £9.15
Handmade Half Moon pasta, filled with ricotta, spinach, rocket & parmiggiano, served in an creamy asparagus sauce.
Pasta Al Forno £9.95
Homemade Pasta Al Forno, filled with ham, boiled egg, mincemeat, pecorino cheese bechamel mozzarella & tomato sauce.
Gnocchi Ripieni £9.95
Handmade Gnocchi, filled with rocket, prawns, olive oil, garlic & cherry tomatoes.
PLEASE NOTE, WE HAVE A SPECIALS BOARD INSIDE WITH ADDITIONAL CHOICES ON ALONGWITH A HOMEMADE DESSERT MENU.
ALL MAINS MARKED WITH * COME WITH VEGETABLES
**wE RESERVE THE RIGHT TO CHANGE OFFERS AT ANYTIME**
wE WOULD ALSO LIKE TO REMIND OUR RESPECTABLE CUSTOMERS, THAT GOOD FRESH FOOD REQUIRES TIME TO COOK....thankyou. Nico.
Wednesday, 30 March 2011
Primavera Offer. Wednesday & Thursday. From 6pm
Primavera Offer
£9.99 per person
Glass of House Wine
+
Bruschetta Tradizionale
+
Linguine with Seafood
with a mixture of seafood
or
Tagliatelle Roman Style
with Pancetta, Basil, Chilli, Tomato, Pecorino & onions
or
Penne Sicilian Style
with Olives, Aubergene & sun dried tomatoes
or
Spaghetti Carbonara
with Bacon, Eggs, Parmesan cheese & cream
or
Gnocchi
with Rocket, Prawns, Saffron & peanuts.
Thursday, 10 February 2011
Febraury Offer.....................
Food Only and the cheapest starter, main and dessert will be removed from the total bill....
Friday, 28 May 2010
Party Bookings
Thankyou
Nico
Thursday, 25 March 2010
What Nico@Jaspers does.......
Nico@Jasper's is now open. Based on 24 London Road, Stockton Heath Warrington Cheshire. WA4 6HN. 01925 551898. www.nicojaspers.co.uk.
We launched on the 25th February 2010 and this is now our 4th week.
We share the premises with a day time business called Jasper's which is a cafe, specialising in homemade cakes, afternoon cream tea's and freshly made sandwiches.Jasper's is open Monday - Sunday 9 - 4.30pm.
Nico@Jasper's trades in the evenings, Wednesday to Saturday from 6pm.
I "Nico" specialise's in Authentic Southern Italian cuisine. We work on a fresh menu that changes weekly, produce that is in season and bought in from local businesses. We source Italian produce keeping us authentic.....
Lots of offers will be coming up and I will post these on this blog to keep everyone informed.
Monday, 22 March 2010
Our Latest Phone Number
Please note that our new telephone number is now:
01925 551898